From Ranch to Table
At Hanson Cattle Company, we're just getting started — and already sold out. Our first offering of locally raised Wagyu Cross beef was gone within minutes of launch. Why? Because we do things differently.
From our pastures just outside College Station, every cut is hand-selected, processed by master butchers in Navasota, and packaged in cold storage for customer pickup. No middlemen. No mass distribution. Just a small, passionate operation committed to raising exceptional beef for a select few in our own community.
Premium Quality
All-Natural
Exceptional Taste
Our Raising Process
We believe that exceptional beef comes from exceptional care. Our process ensures the highest quality from pasture to plate.
Premium Genetics
We start with the finest genetics, crossing premium Japanese Wagyu with American, ensuring our cattle have exceptional marbling.
Grain-Fed
Our cattle are primarily grain-fed, with a high concentration of corn for optimal marbling and flavor. When they graze, they roam freely on weed-free, lush Texas pastures — never confined, always cared for.
Stress-Free Environment
We maintain a calm, low-stress environment which is essential for developing quality Wagyu-Cross beef.
Expert Processing
Our beef is dry-aged for 21 days and hand-cut by master butchers to ensure perfect portions.
Got questions? We've got answers.
For anything else, just email us at: brian@hansoncattleco.com
We're here to help.
Whether you're curious about our beef, the ordering process, or just want to say hello — feel free to reach out. We’d love to hear from you.