Question 1

What type of cattle do you raise?

Accepted Answer

We raise a specialized cross-breed of Japanese Wagyu and American cattle such as Angus. This crossbreeding produces beef with the exceptional marbling and flavor of Wagyu, while the American genetics help the cattle thrive in the Texas climate — resulting in premium Wagyu Cross beef with rich marbling and a buttery texture.

Question 2

How can I purchase your Wagyu Cross beef?

Accepted Answer

We offer our premium beef in several options: a Quarter Cow (approximately 150-200 lbs, perfect for smaller freezers), a Half Cow (approximately 300-400 lbs, ideal for families), and a Whole Cow (approximately 600-800 lbs, the best value). Each option includes your choice of cuts — like T-Bone, ribeye, and filet — all professionally packaged and labeled.

Question 3

How do I reserve beef from your next round?

Accepted Answer

You can secure your spot for our next round of Wagyu Cross beef with a small deposit. Contact us to check availability for the next harvest date, place a deposit to reserve your quarter, half, or whole cow, and we'll notify you when it's ready for pickup from the butcher in Navasota. You pay the remaining balance upon pickup.

Question 4

What's included in a quarter, half, or whole cow purchase?

Accepted Answer

Each purchase includes a variety of cuts from the entire animal, professionally processed, vacuum-sealed, and labeled. A typical breakdown includes premium steaks (ribeye, strip, filet), roasts (chuck, rump, brisket), ground beef (in 1, 2, or 3 lb portions), and specialty items (short ribs, stew meat). We customize cut preferences to your family's needs.

Question 5

How is your beef processed and packaged?

Accepted Answer

Our Wagyu Cross beef is dry-aged for 21-28 days to enhance tenderness and flavor. After aging, it's processed by our master butcher, vacuum-sealed for freshness, clearly labeled with the cut and date, and refrigerated. Properly frozen, it maintains its flavor and tenderness for up to 12 months.

Question 6

How do I receive my beef?

Accepted Answer

Once the beef is processed, you'll be notified that it's ready for pickup from the butcher in Navasota.

Which share do you want?